Put in a blender, or just cut into small pieces and mix thoroughly, the following:
8 tsp extra virgin olive oil
1.5 tsp sea salt
1 bunch fresh mint
1 bunch fresh coriander (you can also use parsley if coriander is not your thing)
some flaxseed (optional)
3 or 4 spring onions
juice of one lemon
You can spread the above on a normal green salad, or delicious on a bed of grilled aubergines or courgettes.
Easy Easy Cook 
Sounds minty good!
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Actually it is not that minty as the mint blends deliciously with the spring onion, coriander and sea salt.
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I like the idea of vinegar-free and only a little lemon (not a fan of sour). I posted this on my facebook foodie page, as Vinny is currently doing a series on salads on his blog – thanks! https://www.facebook.com/pages/Cook-Up-A-Story/159909699697?ref_type=bookmark
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Thanks for sharing Alex 🙂
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