Sandwich alle Melanzane

On a recent trip to Italy I had a sandwich that was so delicious and looked so easy to make that I made a mental note to replicate once back home.  Here goes:

For two:

  • 4/6 slices of lightly toasted brown bread
  • one aubergine cut in thin slices and seasoned with salt and pepper
  • some frying/grilling oil
  • brie cheese, cut in thin slices
  • pancetta or ham
  • rucola

Fry the thin slices of aubergine until golden brown on each side.

On a bed of rucola spread two buttered toasted slices of bread and cover with pancetta/ham, brie and the freshly grilled or fried aubergine slices.  The latter will nicely soften the cheese.

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