Tastiest and easiest asparagus soup ever

I love this one as it is so easy to make with only a couple of steps, and the visual result is a deep tasty green.

IMG_4553 (1)

First fry one chopped onion and 2 cloves garlic in one big tablespoon of butter.  One transparent add the following and cook for 5 mins:

  • 3 small potatoes, roughly chopped in 2 cm cubes
  • 200 ml chicken stock
  • good pinch of sea salt, to taste
  • one tablespoon of dried Italian herbs

Afterwards add the following and cook for 10 mins:

  • around 350g of green asparagus, chopped in 3 cms pieces
  • 500 ml chicken stock
  • 100 ml milk
  • 2 tbls (wholemeal) flour

Then add the following and cook for a couple of mins, making sure the potatoes and asparagus are done:

  • big bunch of spinach
  • lots of fresh ground pepper

Blend with a hand-blender.  Serve with some wholemeal bread.

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