3-minute walnut pesto

This pesto is so tasty but easy to make you will wonder why you ever bought a ready made version.

Mix in a blender to a nice pesto paste:

  • 100g walnuts
  • 1 tbs ground flaxseed (optional)
  • 100 ml olive oil
  • 1 tsp sea salt
  • juice of half a lemon
  • ground pepper to taste
  • 1 clove garlic
  • 60g rucola

Serve with your favourite pasta on a bed of rucola.  Here I have combined with wholemeal ravioli, alfalfa sprouts and sautéed mushrooms.

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Quick and tasty broccoli muffins

Broccoli muffin

Mix the following in a blender, pour into paper cupcake cups and bake at 200oC for 40 mins or until beautifully golden brown.  I thought this would make a great healthy and fun variation on the broccoli patties by baking rather than frying them.

  • 2 boiled (or shh… microwaved) potatoes
  • 300g steamed broccoli
  • 100 g grated cheese of your choice
  • 2 cloves chopped garlic
  • 1.5 tsp sea salt
  • fresh ground pepper to taste
  • 2 beaten eggs
  • 6 tbs ground flaxseed – for a great healthy twist

Serve with fresh green salad and a side mix of half ketchup, half mayo – although I found the muffins tasty enough not to require the latter.

Probably the easiest but tastiest salad dressing you could make

Put in a blender, or just cut into small pieces and mix thoroughly, the following:

8 tsp extra virgin olive oil

1.5 tsp sea salt

1 bunch fresh mint

1 bunch fresh coriander (you can also use parsley if coriander is not your thing)

some flaxseed (optional)

3 or 4 spring onions

juice of one lemon

You can spread the above on a normal green salad, or delicious on a bed of grilled aubergines or courgettes.

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Easy pesto, made even healthier with flaxseed

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Pesto is extremely easy to prepare, and I added ground flaxseed to this version for those extra health points.

Blend together in a food processor or a blender:

2 cloves garlic, peeled
50g ground (or let grind in the food processor with the rest) flaxseed
50g lightly roasted pine nuts
50g grated parmesan cheese
150ml extra virgin olive oil
3/4 tsp sea salt, to taste
1/2 tsp ground black pepper
large bunch fresh basil, leaves plucked
some lemon juice, optional and to taste