Quick and tasty broccoli muffins

Broccoli muffin

Mix the following in a blender, pour into paper cupcake cups and bake at 200oC for 40 mins or until beautifully golden brown.  I thought this would make a great healthy and fun variation on the broccoli patties by baking rather than frying them.

  • 2 boiled (or shh… microwaved) potatoes
  • 300g steamed broccoli
  • 100 g grated cheese of your choice
  • 2 cloves chopped garlic
  • 1.5 tsp sea salt
  • fresh ground pepper to taste
  • 2 beaten eggs
  • 6 tbs ground flaxseed – for a great healthy twist

Serve with fresh green salad and a side mix of half ketchup, half mayo – although I found the muffins tasty enough not to require the latter.